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Haccp
10.11.2023
Shelf Life of Food Products
10.11.2023
Rules for Storing Food in the Refrigerator
26.04.2023
Sausage Production Technology
26.04.2023
Canned Meat
05.04.2023
Food Fraud
05.04.2023
Microbiological Control Strategies
31.03.2023
Creating New Food Product
31.03.2023
Intellectual Property
17.03.2023
Rheology
17.03.2023
Sensory Analysis
17.03.2023
Purchasing Food and Strategic Management
16.03.2023
Innovation In Food Industry
16.03.2023
Food/Food additives/Information About Food
16.03.2023
Packaging
14.03.2023
ISO 9001:2015
03.03.2023
Shelf Life
10.02.2023
8 Things You Should Know About Food Safety
20.12.2022
Antimicrobial Resistance
20.12.2022
Culture-Independent Diagnostic Tests
20.12.2022
How Food Gets Contaminated
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